1/31/2024 0 Comments Thin boneless pork chop air fryer![]() ![]() Check quickly so the heat doesn’t leave the air fryer too much! For a Crispy Coating To do this, check the pork chops every 2-3 minutes until done. Next, flip the pork chops and air fry JUST until you reach 145 degrees F. Let rest – Allow pork chops to rest for 2-3 minutes before serving.Īir fry the pork chops at a higher temperature for the first 6-7 minutes to lock in the juices.Check the temperature – Flip pork chops and cook at 375 degrees F for another 7-8 minutes or until an instant-read digital meat thermometer reads 145 degrees F.Cook – Air fry at 400 degrees F for 7 minutes.Rub with hands until all sides of the pork chop are covered in seasoning. Season – Sprinkle salt onto each side of each pork chop, then do the same with the ranch seasoning and paprika.Rub oil in with your hands until well covered. Prepare – Remove pork chops from the packaging and pat dry with a paper towel.These boneless chops are cooked perfectly in the air fryer and served with sweet potato fries and dipped in bbq sauce for extra flavor! ![]() In just a few steps you will have the best pork chops ever! We used thick pork chops to prepare and season. How to Make Air Fryer Boneless Pork Chops Paprika – This gives the pork chops a beautiful color and also a subtle smoky flavor.Ranch seasoning mix – I love ranch mix because it is full of flavor and so easy to add! If you don’t have ranch mix or you just want to make ranch seasoning from scratch, simply use the seasonings used in our homemade ranch dressing recipe.Salt – Not much salt is needed because the ranch dressing mix has a good amount of salt.Oil – I used avocado oil for this recipe because it has a higher smoke point but any cooking oil will work great.Thin cut may be used but be sure to cook for much less time, checking often. I prefer using regular or thick-cut pork chops because they don’t dry out as easily. ![]()
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